Jill's Famous Carrot Salad!!
Ingredients:
Fresh carrots, celery-chopped
One can of Chow Mein noodles
Ranch Dressing
Chop fine, equal amounts of
celery, carrots
mix together and set aside
cover tightly so the carrots don't darken
put in refrigerator..
Just before it's time to eat, take out
the mixture
set on the table with the Chow Mein Noodles
and the ranch dressing.
Place the noodles on plate, put the
carrot/celery mixture on top of the noodles,
then top with Ranch Dressing.
Kids love it, 'cause it's so crunchy!!!
submitted by Diva Sheryl
Wyoming Salad
Ingredients
1 head lettuce
5 stalks celery (finely diced)
1 onion (finely diced)
1 can sliced water chestnuts
1 bag frozen peas
1 pint of mayonnaise
1 T. sugar
Layer above in order and let sit covered
in the refrigerator over night.
Before serving salad top with :
2 tomatoes (chopped)
1 pkg. cooked bacon (crumbled)
3 boiled eggs (chopped or sliced)
This is too good and easy not to try!
ISLANDER SALAD
submitted by Diva Nancy
1 chicken stewed, cooled, and diced
2 bunches fresh spinach, washed, drained, and torn
1 cup celery, sliced thinly
1/4 cup green onions, sliced thinly
1 (13 oz.) can pineapple chunks or tidbits, drained
1 (4 oz.) can water chestnuts, drained and sliced
5 slices bacon, cooked and crumbled
Dressing
1 cup salad oil (this is a lot, but I haven't tried reducing it)
1/2 cup catsup
1/3 cup sugar
1/4 cup white vinegar
2 tsps. Worcestershire sauce
1/4 tsp. curry powder
Blend well and chill until ready to use.
Toss with other ingredients just before serving.
Great for a springtime luncheon
SEVEN-LAYER CHINESE CHICKEN SALAD
5 cups shredded romaine lettuce
1 (3oz) pkg. oriental-flavor ramen
noodle soup mix
2 cups diced cooked chicken
1 (11 oz.) can Green Giant White
Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted
dry-roasted peanuts
DRESSING
2 Tblsps sugar
1 tsp. salt
3/4 tsp grated fresh gingerroot
1/2 tsp pepper
1/4 cup oil
3 Tblsps. vinegar
Arrange romaine in bottom of large
(3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix;
coarsely crush noodles. Layer noodles
and all remaining salad ingredients, in
order listed, over romaine.
In small jar with tight-fitting lid,
combine all dressing ingredients. Shake
until well blended. Pour over salad.
Serve immediately. 5 (2-cup) servings.
submitted by Diva Velma
BROCCOLI SALAD
1/3 cup red onion, finely chopped
4 cups raw cut-up broccoli
1/3 cup chopped celery (optional)
9 slices crisp bacon, fried and crumbled
1/2 cup raisins
1 cup sunflower seeds
Dressing:
1 1/2 cups mayonnaise
2 Tbsp. sugar
1 Tbsp. white vinegar
Toss together the first 6 ingredients. Set aside. Combine your
dressing ingredients and mix well. Pour over broccoli mixture and
toss together well. (I have to take this everywhere I go for a pot
luck. My friends love it!)
submitted by Diva LadyJ
PRETZEL SALAD
1CUP PRETZELS
1 STICK MELTED OLEO
1\2 CUP SUGAR
MIX BUTTER AND SUGAR, ADD PRETZELS AND STIR. PUT
IN CASSEROLE AND BAKE 10 MIN AT 350
1 CONTAINER OF COOL WHIP.. LARGE SIZE
8 OZ CREAM CHEESE
1\2 CUP SUGAR
1 CAN CRUSHED PINEAPPLE
BLEND CREAM CHEESE AND SUGAR WITH HALF THE COOL
WHIP. SPREAD OVER PRETZEL MIX. THICKEN PINEAPPLE
AND SYRUP WITH 1\8 CUP CORNSTARCH. COOK OVER MED. HEAT
UNTIL NOT JUICY AND SPREAD OVER FIRST TWO LAYERS CHILL
submitted by Diva Brenda
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